Milk – The Wonder Food

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milk the wonder food

I could write a book about milk, actually I did but in the sections below are just a few astounding benefits of milk as can be found in my book which covers practically every component as can be found in mammal milk. This includes the repair of myelin. Colostrum is a milk product and is the least denatured milk product.

why mammal milk and what is phagocytosis?

Mammal milk is required for enhanced phagocytosis as shown by research, especially in the elderly. Whole fat mammal milk can actually restore phagocytosis in senescent cells in the elderly. Phagocytosis, by which immune cells ‘eat’ bacteria or infected cells, is one of the mechanisms that help to resist infections. Lactic acid bacteria strains like acidophilus also increases phagocytosis.

A dysfunctional autophagic mechanism leads to chronic intestinal inﬂammation in IBD.

Clinical & Translational Immunology (2016) Gastroenterology and Liver Units, Department of Medicine, Hebrew University-Hadassah Medical Center, Jerusalem, Israels

Milk contains many beneﬁcial substances, immune factors, a full complement of amino acids, proteins, minerals and vitamins that work in tandem, the core components responsible for transferring beneﬁt regarding natural immune therapy are fats (oleic acid), amino acids (cysteine and methionine), speciﬁc sugars (galactose), lactalbumin and Vitamin D binding protein which is from the albumin super family also known as Gc globulin or Gc component in the popular immune therapeutic GcMaf. Binding and enzymatic conversion properties help milk become an infant super food. Whole fat mammal milk is the preferred prebiotic or synbiotic to utilize with probiotics and naturally that is the case with yogurt, keﬁr, buttermilk and cheese.

malnutrition

Chronic malnutrition studies leading to early food fortification efforts The described symptoms of chronic malnutrition in early studies over one hundred years ago led to:

• failure to thrive

• growth retardation

• diarrhea

• diminished appetite

• and eye inflammation which soon developed in to a purulent state within a matter of weeks.

Xerophthalmia is a progressive eye disease caused by vitamin A deficiency. Xerophthalmia can develop into night blindness or more serious damage to your cornea. Early protein malnutrition studies were comparative against other plant and animal proteins as well as other starches. Comparative studies were also undertaken regarding specific fats shown in milk products and cod liver oil vs. other other types of animal fats and nut fats. These early animal studies showed that all animals tested recovered optimal nutritional status with either cod liver oil or whole fat mammal milk products, namely butter, if the diseased state had not progressed too far. Large scale children studies confirmed these results.

Kwashiorkor is a nutritional deficiency disease caused when infants are weaned from their mother’s milk and placed on a diet consisting of low-protein cereals. The most striking symptom of kwashiorkor is edema. Other symptoms may include loss of hair and skin pigmentation, scaliness of the skin, and diarrhea. As the disease progresses, a person may develop anemia, digestive disorders, brain damage, a loss of appetite, irritability, and apathy.

a healthy microbiome is necessary for growth and nutrition

Kwashiorkor

Kwashiorkor is a form of acute malnutrition, and it seems to be caused by environmental factors and a lack of protein in the diet. Recently, research has established that the microbiome is one of the causal factors in this disease. Microbiota assembly is perturbed in children with under nutrition, resulting in persistent microbiota immaturity that is not rescued by current nutritional interventions.

whey and glutathione

The uniqueness of whey proteins is due to their ability to boost the level of glutathione (GSH) in various tissues and also to optimize various processes of the immune system. The role of GSH is very critical as it protects the cells against free radical damage, infections, toxins, pollution and UV exposure. GSH is the centerpiece of the body’s antioxidant defense system. It has been widely observed that individuals suffering from cancer, chronic fatigue syndrome and many other immune-compromising conditions have very poor levels of glutathione. The sulphur-containing amino-acids (cysteine and methionine) are also found in high levels in whey protein. Liquid whey can eliminate the need for a lot of supplements. The therapeutic potential of milk whey is: antibiotic, anti viral, anticancer, anti-toxin and is an immune-enhancer that offers unique prebiotic properties, it has been proven to be of equal value to milk in the treatment of PEM (protein energy malnutrition) kwashiorkor.

Milk: a postnatal imprinting system stabilizing FoxP3 expression and regulatory T cell differentiation. Accumulating evidence underlines that milk is a complex signalling and epigenetic imprinting network that promotes stable FoxP3 expression and long-lasting Treg differentiation, crucial postnatal events preventing atopic and autoimmune diseases. Clin Transl Allergy. 2016 May 12;6:18. doi: 10.1186/ s13601-016-0108-9. eCollection 2016

cancer

lethal to tumor cells

A serendipitous observation in the year 1995 that a casein fraction from human milk blocked the binding of bacteria to epithelial cell and was selectively toxic to a lung cancer cell line, evoked tremendous interest in the characterization of the tumoricidal molecule. The active fraction was soon traced to the casein fraction of human milk, obtained by acid precipitation and was subsequently identiﬁed as oleic acid (OA)-bound partially unfolded α-lactalbumin (α-LA). The complex was given the acronym HAMLET (Human αlactalbumin Made Lethal to Tumor cells). HAMLET exhibited broad tumoricidal activity against carcinomas, melanomas, glioblastomas and leukemias derived from human and various non-human sources. Other studies showed that HAMLET like complexes with OA can also be prepared from bovine α-LA, which was designated as BAMLET, as well as from the protein derived from the milk of several other mammals. The tumoricidal effect of HAMLET and BAMLET has been observed also in vivo, in animal models and in a clinical investigation.

The exact mechanisms of HAMLET/BAMLET have yet to be discovered despite exhaustive worldwide research efforts.

BAMLET is more effective than HAMLET. Acid or sour whey contains more galactose than sweet whey, galactose achieved by a necessary enzymatic breakdown of glucose contributes to the effectiveness of HAMLET AND BAMLET.

Alzheimer’s

Fermented Dairy Products Prevent Alzheimer’s Due To Oleic Acid Amides

During the fermentation, oleamide was synthesized from oleic acid, which is an abundant component of general dairy products owing to lipase enzymatic amidation. Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9. This study has demonstrated the preventive effect of dairy products on Alzheimer’s disease, which was previously reported only epidemiologically. Moreover, oleamide has been identified as an active component of dairy products that is considered to reduce Aβ accumulation via enhanced microglial phagocytosis, and to suppress microglial inflammation after AB deposition. Oleamide synthesized from oleic acid has much higher anti-inflammatory activity than linoleic or linolenic acid. Fermented dairy products enhance microglial anti-inflammatory activity and phagocytosis. With ingestion of a fermented dairy product, the deposition of AB in the brain was significantly reduced.

buttermilk

high blood pressure

Buttermilk safely lowers both serum and liver cholesterol and reduces high blood pressure Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it.

Unique bio active molecules in buttermilk Resulting from churning of cream, sweet buttermilk is a source of unique bioactive molecules capable of modulating cell signaling, lipid transport, metabolism, and immunity. Several in vitro and in vivo results provide support for the claim of the cholesterol-lowering action of buttermilk components. Clinical evidence now confirms the cardiovascular health benefits of consumption of whole buttermilk, due most likely to its phospholipid content. Buttermilk consumption represents a natural way to manage blood pressure and blood lipids. Peptides and polar lipids originating from the milk fat globule membrane are most likely responsible for the improved blood pressure and blood chemistry resulting from buttermilk consumption. Buttermilk keeps the body hydrated, it is packed with electrolytes along with salt and water.

Buttermilk keeps the body hydrated, it is packed with electrolytes along with salt and water. Buttermilk is a good source of natural calcium offering 284 miligrams of calcium in one glass, a much higher quantity than can be found in one glass of regular milk. • Buttermilk is a rich source of natural Vitamin B Complex • Buttermilk greatly reduces stomach the science 57 irritation and aids digestion. • Buttermilk is a good source of high protein. • Buttermilk is a superior antioxidant. Lactobacillus Fermentum ME – 3 strain has a long history of being studied for well over 20 years. This particular lactobacillus probiotic strain is very unique and valuable. It is known to produce glutathione naturally in the body. Glutathione is renowned for its antioxidant function. Lactic acid bacteria maintains normal insulin levels in the blood and protects the liver. Peptides derived from milk fat globule membrane proteins, primarily butyrophilin, could be responsible for the superior antioxidant activity of buttermilk. These results suggest overall that hydrolyzed buttermilk protein could be used as a source of natural antioxidants. Live lactic acid bacteria intake through dairy products have myriad beneficial effects on gastrointestinal tract of human beings ranging from correction of lactose malabsorption and maintenance of normal insulin level in blood. Lactic acid bacteria are also helpful to enhance the absorption of fatty acids through intestine and reducing cholesterol, both in the liver and the serum.

oleic acid

oleic acid is necessary for proper brain function and cancer protection

What is Oleic Acid?

Oleic acid is a fatty acid classified as a monounsaturated omega-9 fatty acid that occurs naturally in various animal and vegetable fats and oils. One of the most common fats in human breast milk Makes up 25% of fat in cow’s milk Alpha-lactalbumin joins with oleic acid to fight cancer cells. Myelin is a protective covering or sheath that twists around nerves (neurons), including nerves in the brain. Myelin is made of 70% fat and 30% protein. Oleic acid is one of the most common fats in myelin. Oleic acid doesn’t just help synthesize myelin, it is also a cell signaling molecule. Oleic acid regulates cholesterol and lipogenesis (making fat) in the brain. Oleic acid (OA)-bound partially unfolded α-lactalbumin (α-LA) forms the complex HAMLET (Human αlactalbumin Made Lethal to Tumor cells) BAMLET is (Bovine Alpha-lactalbumin Made Lethal to Tumor cells). BAMLET is actually shown to be more effective than HAMLET. The benefits of oleic acid are many and include reduction of cellular debris and accumulating protein deposits in the brain through phagocytosis, an action occurring the science 99 due to fermentation of oleic acid. Oleic acid produces reduction of inflammation as an anti inflammatory fatty acid as the result of numerous stressors. Oleic acid provides protective effects for nerves and fights cancer.

gluthathione and animal health

Oral administration of substantive amounts of bovine whey protein enhances the glutathione content in the liver, heart and spleen. This change is moderate but sustained over time and biologically signiﬁcant. This property is restricted to the un-denatured conformation of whey protein. Keﬁr, yogurt, colostrum and whey by products have been a valuable addition in keeping farm animals healthy and disease free for life, replacing abuse of medicine like antibiotics and other drugs and greatly reducing negative impacts on consumers in addition to reducing substantial environmental impacts from waste.

Only whey proteins and especially un-denatured whey proteins, have shown unique antioxidant and metabolic benefit (insulin response) as compared to other proteins.

Powdered whey bodybuilding supplements are not un-denatured. The word “denatured” is a biochemical process in which proteins lose their structure.

A Great Kefir

Don’t use ultra-pasteurized milk when making kefir. Your kefir won’t do well. Many times organic milk that your purchase from a store is ultra-pasteurized, even if it does not say ultra-pasteurized. Ultra-pasteurized milk is heated at high temperatures for longer than regular milk, causing many problems when making kefir. Remember that kefir will add enzymes and good bacteria to pasteurized milk and make it a new food but when it is ultra-pasteurized or heated for long periods the milk is no longer viable for making kefir.

This includes UHT, Parmalat etc.

Get Started

A basic get started guide, lists of top benefits for a just do it daily approach to natural oral immune therapy. Features no toxic synthetic imitations, drugs or supplements. Only natural, minimally processed, non denatured, oral immune therapeutics with the only clinically proven method to restore glutathione in human cells. Glutathione supplements do NOT work! The natural gut/immune health approach with the easiest maf formula/s on the internet, including how to switch pro-inflammatory gut macrophages to anti inflammatory in as little as two weeks! Plus, today’s preferred, safer, and more gentle natural oral immune therapy approach for over inflammatory immune conditions.

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