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Drug Induced Diabetes

toxic effects of pharmaceuticals and the development of metabolic syndrome, diabetes and NAFLD 

Antibiotics have long been hailed as one of the greatest medical advancements of the 20th century, saving millions of lives by combating bacterial infections that were once fatal. However, their widespread use has brought about a host of unintended consequences. One of the more concerning potential outcomes is the development of metabolic disorders such as diabetes. The relationship between antibiotic use and diabetes is complex and multifaceted, involving alterations in gut microbiota, immune system dysregulation, and even direct effects on insulin and glucose metabolism. This essay explores the negative impacts of antibiotics that may contribute to the development of diabetes, focusing on their effect on gut health, the immune system, and overall metabolic processes.

The Gut Microbiota: A Delicate Ecosystem

The human gut is home to trillions of microorganisms, collectively known as the gut microbiota. This community of bacteria, viruses, fungi, and other microbes plays a crucial role in maintaining overall health, including the regulation of metabolism, immune function, and even mental health. Antibiotics, while effective at killing harmful bacteria, also indiscriminately kill beneficial bacteria, disrupting this delicate ecosystem. Such disturbances can have far-reaching effects on the body, particularly in relation to the development of diabetes.

One of the primary ways in which antibiotics may contribute to diabetes is through their impact on the gut microbiota. Studies have shown that the composition of the gut microbiota is significantly altered following antibiotic use, often leading to a decrease in diversity and an increase in harmful bacteria. This imbalance, known as dysbiosis, has been linked to a range of metabolic disorders, including obesity and type 2 diabetes.

Dysbiosis can affect the body’s metabolism by influencing the production of short-chain fatty acids (SCFAs), which are essential for maintaining insulin sensitivity. SCFAs are produced by the fermentation of dietary fibers by gut bacteria and play a key role in regulating glucose metabolism. When the balance of gut bacteria is disrupted, the production of SCFAs can be compromised, leading to insulin resistance—a precursor to type 2 diabetes. Moreover, dysbiosis can promote low-grade inflammation, which is a known risk factor for the development of diabetes.

Immune System Dysregulation

The immune system is closely linked to the gut microbiota, and any disruption in the gut can have a cascading effect on immune function. Antibiotics, by altering the gut microbiota, can lead to immune system dysregulation, which may contribute to the development of autoimmune diseases, including type 1 diabetes.

Type 1 diabetes is an autoimmune condition where the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. While the exact cause of type 1 diabetes is not fully understood, there is growing evidence to suggest that alterations in the gut microbiota may play a role. For example, studies have shown that children who develop type 1 diabetes often have a different composition of gut bacteria compared to those who do not develop the disease. Antibiotic use, particularly in early childhood, may disrupt the development of a healthy gut microbiota, increasing the risk of immune system dysregulation and the subsequent development of type 1 diabetes.

In addition to its effects on the gut microbiota, antibiotics can also directly impact the immune system. Some antibiotics have been shown to impair the function of immune cells, reducing the body’s ability to fight off infections. This weakened immune response can lead to chronic inflammation, which is another risk factor for the development of type 2 diabetes. Chronic inflammation can cause insulin resistance by interfering with insulin signaling pathways, further increasing the risk of diabetes.

Direct Effects on Insulin and Glucose Metabolism

Beyond their impact on the gut microbiota and immune system, antibiotics may also have direct effects on insulin and glucose metabolism. Some antibiotics have been found to interfere with insulin signaling, leading to insulin resistance. Insulin resistance occurs when the body’s cells become less responsive to the hormone insulin, which is responsible for regulating blood sugar levels. As a result, the pancreas produces more insulin to compensate, but over time, this can lead to the development of type 2 diabetes.

Additionally, antibiotics can alter the expression of genes involved in glucose metabolism. For example, research has shown that certain antibiotics can decrease the expression of genes that promote glucose uptake in muscle cells, leading to higher blood sugar levels. This effect on glucose metabolism may be particularly pronounced in individuals who are already at risk for diabetes, such as those with a family history of the disease or those who are overweight.

Moreover, the use of antibiotics has been associated with weight gain, which is a major risk factor for the development of type 2 diabetes. Antibiotics can promote weight gain by disrupting the gut microbiota and increasing the absorption of calories from food. This increase in calorie absorption, combined with the negative effects of antibiotics on insulin sensitivity, can contribute to the development of obesity and type 2 diabetes.

The Impact of Early Life Antibiotic Exposure

The timing of antibiotic exposure is another important factor to consider when examining the relationship between antibiotics and diabetes. Research has shown that antibiotic use in early life, particularly during infancy and childhood, may have a more significant impact on the development of diabetes compared to antibiotic use in adulthood. This is because the gut microbiota is still developing during these early stages of life, and any disruption can have long-lasting effects on metabolic health.

For example, studies have found that children who receive antibiotics within the first few months of life are more likely to develop obesity and insulin resistance later in life. This early life exposure to antibiotics can alter the normal development of the gut microbiota, leading to long-term changes in metabolism and an increased risk of diabetes. Additionally, early antibiotic exposure may affect the development of the immune system, increasing the risk of autoimmune diseases such as type 1 diabetes.

Antibiotic Resistance and Its Implications

The overuse of antibiotics has also led to the rise of antibiotic-resistant bacteria, which poses a significant public health threat. Antibiotic resistance occurs when bacteria evolve to become resistant to the effects of antibiotics, making infections harder to treat. While the connection between antibiotic resistance and diabetes is not as direct as the other factors discussed, it is still relevant. As antibiotic resistance increases, more potent antibiotics may be required to treat infections, which could further disrupt the gut microbiota and increase the risk of diabetes.

Moreover, individuals with diabetes are often more susceptible to infections due to their compromised immune systems. As a result, they may require more frequent antibiotic use, creating a vicious cycle where antibiotic use contributes to the development of diabetes, which in turn leads to more antibiotic use. This cycle can exacerbate the problem of antibiotic resistance and further complicate the management of diabetes.

Conclusion

In conclusion, while antibiotics are indispensable tools in modern medicine, their negative impacts cannot be overlooked. The relationship between antibiotic use and the development of diabetes is complex, involving disruptions to the gut microbiota, immune system dysregulation, and direct effects on insulin and glucose metabolism. Early life exposure to antibiotics, in particular, appears to have a significant impact on metabolic health, increasing the risk of obesity, insulin resistance, and both type 1 and type 2 diabetes. As the prevalence of diabetes continues to rise globally, it is essential to consider the long-term consequences of antibiotic use and to use these powerful drugs judiciously. Further research is needed to fully understand the mechanisms by which antibiotics contribute to diabetes and to develop strategies for minimizing these risks while still effectively treating bacterial infections.

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Immune For Life

Reintroduce yourself to nature’s prescription for health and natural oral immune therapeutics that modulate the gut and systemic biology by using products that are the bio active backbone of immunity. Release the power of activating factors that have transformed the health outcomes of thousands. These and other natural oral immune therapeutics that are beginning to flood the marketplace are promising to shape the future of medicine as safe bio actives for future health products and minimally refined functional foods, including infant formula.Learn how you can quickly begin to transform your gut and immune health today without complicated diets or expensive plans, no matter your age!

Video 

The Disease Peddlers

“Every great cause begins as a movement, becomes a business, and eventually degenerates into a racket.” – E. H.

I would have like to have ended this series on wheat germ and wheat germ oil with nutritional benefits but scientific research about benefits as a whole food substance are virtually non existent however much the benefits of the components led to a clearer picture of the whole. The result was having to extract data using a negative approach by restoring function after various toxic assaults as a leading cause of disease by using components extracted from whole foods to regain health either alone or in combination.

This reverse engineered approach reveals a racket as the entire series began with the effects of removing naturally produced beneficial substances to ensure profit and reduce loss for producers. No matter the nutritional substance, the pattern is consistent.

In the end consumers are propelled toward the cause of the conditions (by lack of knowledge and choice) and then take drugs that either induce the cause or increase the negative effects and then producers extract the beneficial components from the natural substance, resell them as commodities for drug development thereby reducing loss and creating double entry gain as disease peddlers.

Is it worth it to expose this negative cycle that is inherently disordered in the hope that consumers will collectively demand health justice or is it just more tilting at windmills as the negative consequences compound with catastrophic force?

This has never been the approach of alternavita as the entire basis of this site is to promote the whole food substance as the way to health for life and I did not fully expect to uncover more chapters in the same sordid tale regarding the staple life giving food, wheat and bread.

Should I have been surprised? Probably not.

I can only conclude the demonization of such foods has been propaganda for the purpose of serving producers as the science data has revealed the opposite effect with some very startling conclusions and implications. I did cover celiac (currently defined as allergic response, not genotypic) and a host of other conditions from metabolic syndrome to cancer; whether I cover ‘viral’ or ‘parasitic’ such as Covid prevention and treatment is undecided for obvious reasons. In the past I have also exposed similar scientific data regarding the development of Type I diabetes which is now being confirmed.

Lectin from Triticum vulgaris (WGA) Inhibits Infection with SARS-CoV-2 and Its Variants of Concern Alpha and Beta

Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections

 

How Insulin Resistance Creates More Fat

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Immune For Life

Reintroduce yourself to nature’s prescription for health and natural oral immune therapeutics that modulate the gut and systemic biology by using products that are the bio active backbone of immunity. Release the power of activating factors that have transformed the health outcomes of thousands. These and other natural oral immune therapeutics that are beginning to flood the marketplace are promising to shape the future of medicine as safe bio actives for future health products and minimally refined functional foods, including infant formula.Learn how you can quickly begin to transform your gut and immune health today without complicated diets or expensive plans, no matter your age!

healthy blueberry wheat germ muffins

Low in sugar, additional yogurt and high in anti-oxidants. Quick and easy recipe.

Photo: Crosby’s 

Recipe link

protect metabolic health

Remember, no more than 6 teaspoons (25 grams) of added sugar per day for women and 9 teaspoons (38 grams) for men. The AHA limits for children vary depending on their age and caloric needs, but range between 3-6 teaspoons (12 – 25 grams) per day. Children under two should have zero grams of sugar per day.